Coconut Milk Kefir (Vegan)

Plant based coconut milk kefir is made using coconut cream and fermented using live kefir grains.

This means you get multi-strain probiotics in every sip.

Ingredients:

Coconut cream, fermented with live Milk Kefir cultures/scoby.

Various strains of Lactobacillus, including Acidophilus, Bifidobacterium. Tested at 58 million CFU per ml, 5.8 billion in every 100ml serving.

A vegan option of kefir.

Not sure how to use this?
See our Dosage & Usage Guide for age-specific instructions and expert tips.