Fermented Foods

Explore Fermented Foods at NuMeSA

Fermented foods have been enjoyed across different cultures for generations. Through fermentation, microorganisms transform the original ingredients, creating distinctive flavours, textures and characteristics.

NuMeSA brings together a range of fermented foods and drinks, making it easy to explore different types and find options that fit into your everyday diet.

Explore our fermented foods

Kefir
Discover fermented milk and water kefir options, including non-dairy alternatives.

Kombucha
Explore naturally fermented kombucha made using a live SCOBY and flavoured with botanicals.

Kimchi
A traditionally fermented vegetable food with a distinctive savoury, spicy flavour.

Sauerkraut
Finely shredded cabbage that has been traditionally fermented.

Whether you're new to fermented foods or already enjoy them, explore the collection and discover different ways to include fermented foods in your routine.