Kimchi

Traditionally Fermented Kimchi

Kimchi is a traditional Korean fermented food made from vegetables and seasonings. Known for its bold, tangy flavour, it can add depth, texture and variety to everyday meals.

Explore NuMeSA's Kimchi collection and discover a delicious fermented food that can be enjoyed alongside rice dishes, salads, bowls, sandwiches and other savoury meals.

Why add kimchi to your meals?

  • Traditionally fermented
  • Adds bold flavour and texture
  • Easy to enjoy with everyday meals
  • A convenient way to include fermented foods in your diet
  • Versatile enough for bowls, salads and savoury dishes

Looking for more fermented foods? Explore our Fermented Foods collection or discover other fermented options such as Sauerkraut, Kefir and Kombucha.