Fermented and Living
Deliciously sour with a light crunch
Serve with salads use as a topping filling or side vegetable
Only organic/naturally grown ingredients and all GMO free
Chemical additive and preservative free
One tablespoon in the morning is great start to your day.
This boosts energy, immunity, brain function and gut health.
Ingredients:
Cabbage, Himalayan salt
Keep refrigerated.
For best probiotic results do not heat.
Serve up with a clean implement to prevent spoilage.
Gas or liquid can sometimes bubble up when opening the jar for the first time.
This is normal due to ongoing, delicious fermentation inside and does not affect content quality.
Eat as normal.
Weight: 330g
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