A straightforward cabbage ferment, our sauerkraut is a classic staple.
- Eat as is
- Add to salads
- Use on burgers instead of conventional pickles
- Serve on salty biscuits with cream cheese
- Serve as a side to any meal
- Delicious on sandwiches
Not sure how to use this?
See our Dosage & Usage Guide for age-specific instructions and expert tips.
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