Jaciana Foods Lithuanian Kraut

This isn’t just kraut – it’s a cruciferous powerhouse inspired by traditional Lithuanian recipes and crafted with a rotating mix of seasonal, gut-loving veggies. Made by Jaciana Foods, this kraut is bursting with the natural compound sulforaphane, known for its potent anti-inflammatory and detoxifying properties.

Each small-batch jar is naturally fermented to pack in beneficial probiotics, helping to support digestion, immunity, and cellular health – with bold, earthy flavour in every crunchy bite.

Why It Works

• Loaded with sulforaphane, a powerful plant-based compound for cellular defense

• Supports gut, brain, and immune health naturally

• Made with seasonal cruciferous vegetables for nutrient diversity

• Crafted using old-world fermentation techniques – no shortcuts, no preservatives

How to Enjoy

Add to bowls, wraps, and salads, or eat as a daily sidekick to boost your meals and your microbiome.

Ingredients

Cabbage, Red Cabbage, Broccoli, Cauliflower, Kale, Chinese Cabbage, Radish, Turnip, Bok Choy, Rocket, Brussel Sprouts, Collards, Kohlrabi, Mustard Seeds (any combination of these), Olive Oil, Apple Cider Vinegar, Himalayan Salt.