Jaciana Foods Cruciferous Kraut

Lithuanian-Style Sauerkraut · Naturally Fermented · Gut Supportive

Inspired by age-old Lithuanian fermentation traditions, Jaciana Foods’ Cruciferous Kraut is a bold, tangy sauerkraut made the old-fashioned way – with real ingredients, zero preservatives, and natural probiotics.

This kraut pairs crunchy cabbage with vibrant carrots, aromatic caraway seeds, and a dash of olive oil and apple cider vinegar for a rich, earthy flavour and a powerful digestive boost.

Why It Works

• Traditional lacto-fermentation = gut-friendly probiotics

• Caraway seeds aid in digestion and reduce bloating

• Apple cider vinegar and Himalayan salt enhance nutrient absorption

• Naturally rich in vitamins, fiber, and antioxidants

How to Enjoy

Serve it as a crisp side, mix into salads, top off your sandwiches, or enjoy it straight from the jar. Perfect for daily gut support with old-world flavour.

Ingredients

Cabbage, Carrots, Caraway Seeds, Olive Oil, Apple Cider Vinegar, Himalayan Salt.