Our Goat Milk Kefir Grains are live, active cultures that allow you to ferment your own creamy, tangy kefir at home — packed with gut-loving probiotics and enzymes. Sourced from organic, grass-fed goat milk, these grains are perfect for those with cow dairy sensitivities or anyone looking for a gentler, more digestible alternative.
✔️ Ferment your own goat milk kefir
✔️ Naturally rich in probiotics & enzymes
✔️ Easier to digest than cow milk kefir
✔️ Can be reused over and over with proper care
✔️ Makes approx. 500ml per batch (scales with grain growth)
✔️ Suitable for adults & kids
Why Goat Milk Kefir?
Goat milk is lower in lactose, contains smaller fat globules, and is often better tolerated — especially by sensitive tummies. Combine that with kefir’s potent microbial diversity, and you’ve got a daily drink that supports digestion, immunity, and overall gut balance.
How to Use:
Just add the grains to fresh goat milk, cover, and leave at room temperature for 12–24 hours. Strain, enjoy, and reuse!
Includes: 20g live goat milk kefir grains
Store in fridge before first use | Keep alive by feeding regularly with fresh milk
Not sure how to use this?
See our Dosage & Usage Guide for age-specific instructions and expert tips.
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