Ingredients:
Water kefir, Mango, Pineapple, Live Kefir cultures.
Various strains of Lactobacillus, including Acidophilus, Bifidobacterium. Tested at 15 million per ml, 1.5 billion in every 100ml serving.
No artificial colourings, flavourings, sweeteners.
What is Water Kefir?
Also known as Tibicos. Water kefir is a probiotic beverage that is made by fermenting sugar, water, with special kefir grains/scoby. Unlike regular kefir, which is made from cow, sheep, or goat milk, water kefir is dairy-free and vegan. Thought to have been originated in the 1800’s, this kind of ferment has been around for ages.
Why drink Water Kefir?
Besides packing a powerful punch of probiotics, this is a delicious fizzy drink that has been shown to improve immunity, slow cancer cell growth and improve overall health. An alternative source of probiotics that is vegan-friendly, and lactose-friendly.
Why Pineapple and Mango?
Pineapple aids digestion and may treat symptoms of arthritis.
Mangoes also aid digestion and is good for your memory.
What does Water Kefir taste like?
A fermented fizzy beverage that has a taste that can be compared to a diluted cordial or a flavoured beer.
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