Natural Goat Milk Kefir

Ingredients:

Full Cream Goat Milk fermented using Live Kefir grains/scoby.

Various strains of Lactobacillus, including Acidophilus, Bifidobacterium. Tested at 58 million CFU per ml, 5.8 billion in every 100ml serving.

No artificial colourings, flavourings, sweeteners.

What is Goat Milk kefir?

A fermented dairy drink made from goat milk and fermented with specific milk kefir grains/scoby.

Why drink Goat Milk Kefir?

Goat Milk Kefir is rich in probiotics; beneficial bacteria known to boost the immune system, heal the gut and reduce digestive issues. Various strains of Lactobacillus, including Acidophilus, Bifidobacterium. Tested at 23 million CFU per ml, 2.3 billion per 100ml serving.

Goat Milk Kefir is high in protein, it is an alternative for people with cow’s milk allergies and manages cholesterol levels.

 What does Goat Milk Kefir taste like?

It has been referred to as the champagne of milk. Milk kefir has a consistency much like a drinking yogurt, with a tangy and delicious taste. Flavoured and unflavoured options available.

 We are passionate about building a happier South Africa, one tummy at a time.