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Ginger Flavoured Water Kefir
R35.00 – R263.00 inc. VatWater Kefir aka Tibicos in some parts of the world, is a fermented probiotic rich bubbly beverage. Artisanally fermented in small batches to ensure maximum probiotic diversity. Delicious, naturally fizzy by ferment.
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Passion Fruit Flavoured Water Kefir
R35.00 – R248.00 inc. VatWater Kefir aka Tibicos in some parts of the world, is a fermented probiotic rich bubbly beverage. Artisanally fermented in small batches to ensure maximum probiotic diversity. Delicious, naturally fizzy by ferment.
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Pineapple & Mango Fruit Flavoured Water Kefir
Save up to14.5%Save up to R42.00OnlyR35.00 R35.00 – R248.00 inc. VatWater Kefir aka Tibicos in some parts of the world, is a fermented probiotic rich bubbly beverage. Artisanally fermented in small batches to ensure maximum probiotic diversity. Delicious, naturally fizzy by ferment.
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Turmeric & Orange Flavoured Water Kefir with Black Pepper
R35.00 – R273.00 inc. VatWater Kefir aka Tibicos in some parts of the world, is a fermented probiotic rich bubbly beverage. Delicious, naturally fizzy by ferment. Artisanally fermented in small batches to ensure maximum probiotic diversity.
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Water Kefir Berry & Hibiscus
R35.00 – R248.00 inc. VatWater Kefir aka Tibicos in some parts of the world, is a fermented probiotic rich bubbly beverage. Artisanally fermented in small batches to ensure maximum probiotic diversity. Delicious, naturally fizzy by ferment.
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Water Kefir Grains Starter Kit
R162.00 inc. VatDehydrated grains, bottle, strainer, spoon, instructions
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Water Kefir Lemon & Mint
R35.00 – R263.00 inc. VatWater Kefir aka Tibicos in some parts of the world, is a fermented probiotic rich bubbly beverage. Artisanally fermented in small batches to ensure maximum probiotic diversity. Delicious, naturally fizzy by ferment.
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Water Kefir Natural
R30.00 – R233.00 inc. VatWater Kefir aka Tibicos in some parts of the world, is a fermented probiotic rich bubbly beverage. Artisanally fermented in small batches to ensure maximum probiotic diversity. Delicious, naturally fizzy by ferment.
